Description These fragrant, rose-scented, Persian-style marzipan sweets are part of the Sofreh Haft Seen – the traditional Nowruz (Iranian New Year) display. “Tut” is the Farsi word for mulberries and these sweets are traditionally shaped like mulberries, but in our house we sometimes go rogue and shape them like bunnies! They are simple to prepare … Read more
Description These Italian knot cookies are traditionally made for weddings and at Christmas. You can vary the flavor to include your favorite and also use sprinkles that coordinate the time of year. Ingredients 3 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup white sugar ½ cup unsalted … Read more
Description These Italian knot cookies are soft, sweet, glazed Sicilian biscotti, from a recipe my great-grandmother gave me, not hard like traditional biscotti, not baked twice…These should be kept in an airtight container. Ingredients 1 cup white sugar ½ cup unsalted butter, at room temperature ½ cup margarine ¼ cup milk 1 teaspoon pure vanilla … Read more
Description This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It’s a moist and dense cake flavored with hints of vanilla, almond, and lemon. Dust with confectioners’ sugar if desired. [Recipe originally submitted to Allrecipes.pl] Ingredients 1 ¼ cups all-purpose flour … Read more
Description To make this vegan frangipane, we swap the butter for a plant-based fat and use applesauce, aquafaba, or vegan egg substitute instead of egg. This frangipane keeps well in the fridge and can also be frozen. Ingredients ½ cup almond meal 2 tablespoons almond meal ¼ cup white sugar ¼ cup unsweetened applesauce 1 ½ … Read more
Description The classic French frangipane is made by preparing a pastry cream and almond cream separately and then mixing the two. This will keep in the refrigerator for 3 to 4 days. Ingredients 1 cup skim milk ¼ cup white sugar 1 large egg 1 large egg yolk ¼ cup all-purpose flour 4 tablespoons unsalted … Read more
Description Subtly sweet from chocolate chips, Nutella®, and sugar, these twice-baked cookies get added crunch from toasted hazelnuts and melt to perfection in your mouth. They’re easy to package and give as a gift to complement purchased coffee beans or a hot chocolate mix and can be served on a hot chocolate board spread during … Read more
Description Jericallas is a dessert from the Mexican city of Guadalajara. According to legend, it was invented by nuns in an orphanage in the 19th century. Ingredients 1 quart whole milk 1 cup white sugar 1 teaspoon vanilla extract 2 (3 inch) pieces cinnamon sticks 5 large eggs, beaten Instructions Preheat the oven to 400 … Read more
Description This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San Francisco. There’s just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat. Ingredients 1 tablespoon olive oil … Read more
Description A fabulously easy and delicious take on a favorite – this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize – try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green! Ingredients cooking spray 4 … Read more