Description This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn’t any sun. Air fryer to the rescue! I have a small air fryer so I … Read more
Description Easy to make casserole with chicken thighs and vegetables topped with cornbread. Ingredients cooking spray 1 (8.5 ounce) package cornbread mix 2 stalks green onions, sliced, white parts and tops separated ½ cup water, or as needed 1 ounce shredded Cheddar-Monterey Jack cheese blend 1 teaspoon olive oil 1 pound skinless, boneless chicken thighs, … Read more
Description This salad gets even better the longer it marinates in the refrigerator. While it’s completely yummy right away, it tastes best after about 8 hours. I made up this salad after having early spring cravings for crunchy, crisp, refreshing summer food. The tangy vinaigrette and the sharp feta cheese balance perfectly with the hearty … Read more
Description Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional. Ingredients 4 cups shredded white cabbage 1 cup finely shredded carrot 4 tablespoons olive oil 3 tablespoons red … Read more
Description In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn’t fool you–it’s such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into … Read more
Description With our recipe for Mexican Street Corn Salad, we’ve taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, … Read more
Description These blondies are fluffier and softer than traditional blondies, but they taste fantastic! They’re also very to easy to make, and only use one bowl. Use any kind of berries you wish! Ingredients ½ cup unsalted butter, melted ½ cup firmly packed brown sugar ¼ cup white sugar 1 large egg, room temperature 2 … Read more
Description Panelle are the king of Sicilian street food! Humble yet tasty chickpea fritters, which locals traditionally eat inside a soft bun. Traditionally served in a soft bun (pane e panelle) as a simple and filling lunch. Vegan, vegetarian, and gluten free, they’re perfect to serve at your next dinner party in lieu of crackers … Read more
Description You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn’t! It was invented by the keto people, because they can’t eat egg roll wrappers-but this guy can. So, instead of what’s really egg roll filling in a bowl, we’re doing the real thing in all … Read more
Description If this doesn’t scream summer time, I don’t know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead. Ingredients 4 ears fresh corn, shucked and desilked 1 cup sliced English cucumber 12 medium cherry tomatoes, … Read more