Description Great crusty bread requires a great deal of time to make, patience, and the perfect environment. The Instant Pot® cuts the time by several hours and creates the perfect slightly moist, warm environment perfect for activating dough. This goes so great with a good slathering of butter or dipped in a warm bowl of … Read more
Description Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta–a staple of Sicilian cuisine. This is a cheesecake inspired by the flavors of a traditional cannoli. Serve with a big glass of cold milk! This would last several days, covered, in the refrigerator. … Read more
Description Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping. Ingredients 1 teaspoon olive oil ¼ cup finely chopped red onion 3 cups baby spinach leaves ⅓ cup low-sodium marinara sauce ⅓ cup shredded cooked chicken breast 6 ounces prepared pizza dough … Read more
Description I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder … Read more
Description Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover’s dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there’s just something fun about eating things off the end of … Read more
Description Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a … Read more
Description This hearty stew is cooked in the Instant Pot®. It relies on potatoes and aromatics breaking down during the cook to form a rich gravy for tender meat and delightful mushrooms. If you want to add a thickener, use the optional directions for cornstarch. We liked it over wide egg noodles, but it would … Read more
Description Easily customizable, spring rolls are a refreshing healthy snack or starter. Each variation below layers lean proteins, fiber-rich veggies, flavorful sauces, and fresh herbs. Serve spring rolls with lime or lemon wedges. Ingredients 4 (8-ounce) round rice papers ¾ cup cooked rice vermicelli 4 ounces shredded cooked chicken 1 cup thinly sliced English cucumber … Read more
Description This onion dip is made with everything onions and is everything you’d ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and … Read more
Description Add some veggies to your breakfast by trying this steel cut oatmeal packed with zucchini, spiced with cinnamon and nutmeg, and sweetened with maple syrup. It’s made in the Instant Pot® in about 30 minutes. Ingredients 1 tablespoon coconut oil 1 cup steel cut oats 2 cups water 1 cup unsweetened almond milk 2 … Read more