Description Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you’ll love this loaded butternut squash dish. It’s extremely flavorful as well as rich and decadent, but not overly so. Buttery, nutty Gruyere cheese works so well with butternut squash, and a bit of … Read more
Description An easy recipe with a delicious golden brown crumble. The best part is you don’t have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. We love this served warm with a scoop of ice cream. Ingredients 1 cup all-purpose flour ½ cup white … Read more
Description This regional pasta dish from Naples is super simple and easy. Ingredients 1 ½ pounds zucchini, sliced ½ cup olive oil, or more as needed 3 tablespoons olive oil 2 cloves garlic, or more to taste 1 (16 ounce) package spaghetti ½ cup grated aged provolone cheese ¾ cup chopped fresh basil salt and freshly … Read more
Description Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice. Ingredients 1 pound russet potatoes, cut into 1-inch cubes 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon ground black pepper Instructions Place cubed … Read more
Description Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner. Ingredients ½ cup light beer ⅓ cup prepared yellow mustard 2 cloves garlic, chopped ½ teaspoon red pepper flakes ½ teaspoon salt ½ teaspoon black pepper 2 pounds chicken drumsticks Instructions Combine beer mustard … Read more
Description Oatmeal is such a great breakfast food, customizable to suit each person’s palate. The shining stars in this breakfast dish are of course the pecans, and a butter pecan-flavored coffee creamer. Ingredients ½ cup rolled oats 1 ½ cups water, divided 2/3 cup butter pecan-flavored coffee creamer ½ teaspoon cinnamon sugar 1 pinch salt 1 … Read more
Description What this pizza lacks in Frank’s RedHot®, chicken, blue cheese, and celery, it more than makes up for by being a really great pepperoni pizza. I might add, since it doesn’t include those things, it’s perfect to serve alongside Buffalo chicken wings–you know, at a Super Bowl party, or something similar. Ingredients 1 tablespoon … Read more
Description These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat. Ingredients 6 slices bacon 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ½ teaspoon garlic salt 2 … Read more
Description When you don’t want to grill outside, use a cast iron skillet on your stove top to create great-tasting chicken fajitas. You’ll need a fairly large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Just don’t forget that last squeeze of lime juice over everything. It adds … Read more
Description This rich and meaty classic shepherd’s pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping–it’s sure to delight everyone at the table. Ingredients 3 pounds Yukon Gold potatoes 1 tablespoon kosher salt ¼ cup milk 3 tablespoons salted butter, divided 1 cup shredded white … Read more