Description Brown sugar, garlic powder, and seasoned salt add great flavor to a roast pork loin. Vegetables share the pan and roast at the same time, so this is really a one-pan meal, ready in about an hour and forty-five minutes. Ingredients 1 (3.5 pound) boneless pork loin roast 2 tablespoons light brown sugar 1 … Read more
Description These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork. Ingredients 1 ¼ pounds Brussels sprouts, trimmed and halved 1 tablespoon olive oil ½ teaspoon kosher salt ⅛ teaspoon cayenne pepper 2 tablespoons honey 2 … Read more
Description Flavored with a creamy vanilla pastry cream, bright raspberries, and an almondy marzipan, this beautiful layered sponge cake is not for the faint of heart! However, the end result is amazing, and this cake would be excellent at a dinner party, birthday party, holiday celebration, or any special occasion. Ingredients ½ cup white sugar … Read more
Description Pot roast in an Instant Pot® with potato, carrots, and celery. Ingredients 1 (3 pound) boneless beef chuck roast salt and ground black pepper to taste 1 tablespoon olive oil, or to taste ¼ medium onion, diced 4 medium mushrooms, sliced ¾ cup Merlot wine 1 tablespoon tomato paste 2 cloves garlic, minced ½ … Read more
Description This Turkish-inspired egg dish is very similar to the way some Mexican egg breakfasts are prepared. Very versatile and you can control the level of spiciness. Ingredients 1 tablespoon extra-virgin olive oil ¼ cup chopped onion 2 tablespoons diced red bell pepper 2 tablespoons diced Aleppo chiles, or to taste ½ teaspoon red pepper … Read more
Description Brunch isn’t complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you’ll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes. Ingredients 1 cup diced fresh pineapple … Read more
Description The best overnight oatmeal you’ll ever eat! Similar to the Starbucks® pink drink. Ingredients ¼ cup oats, or more to taste 7 large strawberries, diced 3 tablespoons low-fat milk 2 tablespoons plain Greek yogurt, or more to taste 1 tablespoon vanilla protein powder ½ teaspoon vanilla extract ½ teaspoon honey Prep Time: 5 mins … Read more
Description This easy pasta dinner cooks together in one pot–your Instant Pot®! The recipe makes 8 servings, so is great for a crowd, or you can save the leftovers for lunches to eat over the following few days. Ingredients 2 tablespoons salted butter 1 ½ pounds boneless, skinless chicken breast, cut into 1/2-inch pieces 1 medium … Read more
Description Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container. Ingredients 1 cup Catalina salad dressing 6 tablespoons honey 1 tablespoon apple cider vinegar Instructions Whisk Catalina dressing honey and vinegar together. Prep Time: 5 mins Total Time: 5 mins Servings: 10
Description A vegan version of heirloom tomato pie. It uses cashews and chickpeas as a fluffy filling, then it’s topped with fresh summer tomatoes and jalapenos for a kick. Use an olive oil brisee for a crisp, light, and healthy touch. Ingredients 1 cup raw cashews 1 cup cooked chickpeas, drained ¼ cup vegetable broth … Read more