Description Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you’ve made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction … Read more
Description Steak, garlic, olive oil, on the barbecue. What else needs to be said? Be creative and warm your favorite bread to dip in the extra oil. Mangia, mangia! Ingredients 2 (10 ounce) porterhouse steaks kosher salt and ground black pepper to taste 4 cloves garlic, finely chopped ½ cup olive oil, divided ¼ teaspoon … Read more
Description These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy. Ingredients 1 large sweet potato, cut into 1/2-inch pieces 1 tablespoon olive oil 1 tablespoon packed light brown sugar ¼ teaspoon sea salt ¼ teaspoon chili powder ¼ … Read more
Description Creamy enchiladas using ground chicken instead of shredded. A big hit in our house! Ingredients olive oil cooking spray 1 pound ground chicken 1 medium onion, minced 1 (1 ounce) envelope taco seasoning mix ½ cup water 1 (10.5 ounce) can condensed cream of chicken soup ⅓ (8 ounce) package cream cheese, cut into … Read more
Description Delicious homemade almond milk creamer ready in less than 20 minutes. Ingredients ½ cup almond milk ¼ cup brown sugar ¼ cup white sugar ⅛ teaspoon salt 1 tablespoon margarine (such as Country Crock®) Instructions Combine almond milk brown sugar white sugar and salt in a saucepan over medium heat. Heat stirring frequently until … Read more
Description These arepas have a crispy crust while the cheese inside stays melty and gives you that cheese-pull that everyone knows and loves. Ingredients 1 (8 ounce) package low-moisture mozzarella cheese 2 cups pre-cooked white cornmeal (such as P.A.N.®) 2 ½ cups warm water 1 ½ teaspoons kosher salt, divided ¼ cup canola oil, divided Instructions Shred … Read more
Description Charleston red rice is one of Charleston, South Carolina’s Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down! Ingredients 4 slices bacon, chopped 1 green bell pepper, chopped 1 small onion, chopped 2 link (4″ long x 1-1/8″ dia)s smoked sausage links, sliced 1 (8 ounce) can … Read more
Description We’re taking this very popular, hot baked dip and making it even more user-friendly by spreading it on perfect toast ahead of time-which not only makes the experience more special and luxurious, but the individual portions allow you to enjoy that beautifully browned crust in every bite. Ingredients 1 loaf French bread ¼ cup … Read more
Description Seasoned beef, Anaheim chiles, and cheese rolled up in a crispy tortilla. Killer game day food. Traditionally pan-fried, which is very simple to do as well, but they just came out too perfect in the old air fryer. Ingredients 7 peppers Anaheim chile peppers 2 pounds ground chuck ⅓ pound bulk chorizo sausage ¼ … Read more
Description The coffee ice cream itself is addicting enough in this pie, but topping with a sweet, creamy, vanilla-y, coffee/booze-scented layer, I couldn’t get enough. The espresso beans add pops of sweetness and bitterness and give this an amazing texture. Serve topped with an extra dollop of whipped cream and a maraschino cherry. Ingredients cooking … Read more