Description I developed this recipe with turkey and quinoa, but have since used it successfully with just about every type of ground meat and variety of grain. The addition of grains not only adds nutritional value and keeps the texture light, but also helps those on a budget stretch a small amount of quality meat … Read more
Description Quick, simple, and delicious tender chicken for those nights you aren’t in the mood to cook and do much washing up. Ingredients 1 tablespoon olive oil, or as needed 7 shiitake mushrooms, sliced (Optional) 1 onion, chopped 5 cloves garlic, chopped 2 boneless chicken thighs, cut into small pieces salt and ground black pepper … Read more
Description Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot®! Serve over rice for a quick and easy midweek dinner. Ingredients 2 tablespoons olive oil 4 boneless chicken breast, cut into cubes 1 cup chicken broth ½ cup brown sugar ½ cup soy sauce … Read more
Description This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin. Ingredients 1 (12 pound) whole turkey, neck and giblets removed 3 cups water 2 cups butter 2 tablespoons seasoned salt (such as LAWRY’S®) 2 cubes chicken bouillon granules 1 tablespoon ground black pepper Instructions Preheat an outdoor grill … Read more
Description Tender chicken thighs marinated in rich and creamy yogurt mixed with spices is a popular dish in Azerbaijan. Ingredients 1 cup plain Greek yogurt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground turmeric 1 teaspoon cinnamon 1 teaspoon paprika 1 teaspoon dried tarragon 1 teaspoon dried mint 1 teaspoon crushed red … Read more
Description Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it’s-over piece of poultry into an exciting entree that’s sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in … Read more
Description This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since we had only about 1 1/2 square feet of counter space in our tiny kitchenette. Serve chicken over rice with gravy, garnished with freshly ground … Read more
Description These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful. Ingredients 1 ½ cups soy sauce 5 cloves garlic, minced 2 tablespoons molasses 2 tablespoons brown sugar 2 tablespoons honey 1 dash garlic salt 20 whole chicken wings, split Instructions Mix soy … Read more
Description This roasted honey-Dijon chicken and vegetable recipe is perfect for a weeknight meal – change up the vegetables as desired. Ingredients 3 tablespoons Dijon mustard 3 tablespoons honey lemon, juiced ½ teaspoon dried thyme salt and pepper to taste 10 skinless, boneless chicken thighs 8 carrots, sliced 1 bunch fresh asparagus, cut into thirds … Read more
Description Serve with garlic bread. Ingredients 8 chicken drumsticks 4 small ears corn 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon butter, melted ½ cup barbeque sauce 1 (15 ounce) can pinto beans, rinsed and drained Instructions Preheat oven to 450 degrees F (230 degrees C). Lightly grease 4 large sheets of aluminum … Read more