Description This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and a hit every time! Ingredients 2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped (Optional) ¼ cup balsamic vinegar, or to taste 20 dried apricots … Read more
Description This dish is so simple to make – easy, creamy, dreamy chicken! Ingredients 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 (10.75 ounce) can condensed cream of chicken soup Instructions Preheat oven to 375 degrees F (190 degrees C). Clean chicken breasts and … Read more
Description Light and flavorful! Ingredients 4 skinless, boneless chicken breast halves 3 cloves crushed garlic 3 tablespoons ground ginger 1 tablespoon olive oil 4 limes, juiced Instructions Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic ginger oil and lime juice. Seal bag and shake until blended. Open … Read more
Description A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair. Ingredients 1 cup soy sauce ½ cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, crushed 4 boneless, skinless chicken breast halves Instructions Mix soy sauce oil sherry brown sugar and garlic … Read more
Description This recipe is my family’s favorite. It’s sweet and spicy and easy to make. Ingredients 2 skinless, boneless chicken breast halves – cut into 1/2 inch pieces 2 tablespoons soy sauce ¼ teaspoon garlic powder 1 cup pineapple juice 3 tablespoons bourbon whiskey ⅛ teaspoon ground black pepper 1 tablespoon brown sugar Instructions Saute … Read more
Description This dish is slightly spicy. It has a unique and awesome taste! Ingredients 1 (16 ounce) package dry penne pasta 2 tablespoons olive oil, divided ¾ pound skinless, boneless chicken breast meat – cut into bite-size pieces 4 cloves garlic, minced 12 ounces asparagus, trimmed and cut into 1 inch pieces 1 teaspoon crushed … Read more
Description Easy to prepare and very tasty. Can also be baked with the same results if you don’t have a slow cooker. Serve over rice. Ingredients 1 tablespoon vegetable oil 10 boneless, skinless chicken thighs ¾ cup honey ¾ cup lite soy sauce 3 tablespoons ketchup 2 cloves garlic, crushed 1 tablespoon minced fresh ginger … Read more
Description I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn’t taste ‘gamey’ at all. It’s very tender as well. I even go back for seconds! Ingredients 2 pounds deer chops (venison) 1 cup ketchup ½ cup water 1 medium onion, chopped ½ cup packed brown … Read more
Description Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze! Ingredients ½ cup vegetable oil ¼ cup cider vinegar 1 tablespoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt ½ teaspoon dried basil ½ teaspoon dried thyme 4 skinless, boneless chicken … Read more
Description These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes! Ingredients 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 ½ cups buttermilk 3 eggs, beaten ½ cup vegetable oil 1 teaspoon maple flavoring 1 teaspoon vanilla … Read more