Description I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn’t find one, so I came up with my own recipe. Ingredients 2 (29 ounce) cans mixed vegetables (with potatoes) 1 (10.75 ounce) can cream of chicken soup 1 (10.75 ounce) can cream of … Read more
Description This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite! Ingredients ⅓ cup vegetable oil 2 tablespoons lime juice ½ teaspoon grated lime zest 2 cloves crushed garlic 1 ½ teaspoons fresh oregano ¼ teaspoon red pepper flakes 1 teaspoon salt ¼ teaspoon ground … Read more
Description Rabbit meat has the tendency to get dry when smoked, so you’ll want to plan ahead and not skip the brining process. First bite in and you’ll see that it was worth the wait. Ingredients ¾ cup water ½ cup apple cider vinegar ¼ cup dry white wine 1 tablespoon kosher salt 1 teaspoon … Read more
Description Grilled chicken with a sweet kick. Ingredients 2 tablespoons butter or margarine 1 clove garlic, chopped ⅓ cup honey 1 tablespoon lemon juice 4 skinless, boneless chicken breast halves Instructions Preheat a grill for medium heat. Melt butter in a skillet over medium heat. Add the garlic and cook until fragrant 1 to 2 … Read more
Description Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes! Ingredients 5 pounds round steak – cut into 1 inch strips 2 tablespoons vegetable oil 1 clove garlic, minced ¾ cup distilled white … Read more
Description My aunt made this for Christmas Eve one year — it’s fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We have been together ever since! Adjust the garlic and vinegar to your liking. I happen to believe that garlic should be included in … Read more
Description A Mediterranean-flavored chicken and vegetable stew served over couscous. It’s my all-time favorite, and it’s delicious! Ingredients 3 ¼ cups low-sodium chicken broth 1 cup quick-cooking couscous 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into cubes 1 pinch ground black pepper ½ cup finely chopped jalapeno chile peppers 1 carrot, … Read more
Description This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Great for all barbeque lovers. I usually serve cut into lengths with fresh cilantro, homemade salsa, guacamole, black beans, and flour tortillas warmed on the grill. A little good Southern California karma never hurts anyone. … Read more
Description Tasty, easy, and impressive! Serve with couscous or rice. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 2 inch pieces 4 cloves garlic, chopped 1 large onion, chopped 1 (28 ounce) can diced tomatoes 3 fresh peaches – peeled, pitted, and sliced 1 (15 ounce) can garbanzo beans, drained 1 cup … Read more
Description Unique ingredients add zip to this lowfat chicken recipe! Ingredients 4 skinless, boneless chicken breasts 4 cups plain non-fat yogurt 2 cups cornflakes cereal Servings: 4