Description Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals. Ingredients 1 pound peppered bacon 3 medium potatoes, chopped 3 medium carrots, peeled and chopped 1 medium onion, chopped 4 … Read more
Description While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat with lettuce, carrots, red onions, chopped peanuts, and cilantro leaves to make a salad. For the dressing … Read more
Description At some point this summer, you’ll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that’s when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills … Read more
Description Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go. Ingredients 1 pound ground turkey 1 (1 ounce) package ranch dressing mix 1 egg 3 cloves garlic, minced ¼ cup Worcestershire sauce seasoned salt and pepper to taste Instructions Preheat an outdoor grill for medium-high heat and … Read more
Description Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces … Read more
Description Dry-rubbed chicken thighs are smoked in an electric smoker. Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon thyme ½ teaspoon oregano 8 skinless, boneless chicken thighs 1 cup cherry wood chips, or as needed Instructions Preheat a smoker to … Read more
Description A delicious marinade for grilled chicken. Ingredients ⅔ cup water ⅔ cup white wine vinegar 1 tablespoon fresh-ground black pepper 2 tablespoons garlic salt 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce 3 tablespoons margarine, melted 4 (10 ounce) bone-in chicken breast halves Instructions Place the water vinegar pepper salt Worcestershire sauce hot sauce … Read more
Description This recipe makes a quick and easy overnight marinade for a grilled flank steak. Ingredients ½ cup vegetable oil ⅓ cup soy sauce ¼ cup red wine vinegar 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 clove garlic, minced ¼ teaspoon ground black pepper 1 ½ pounds flank steak Instructions … Read more
Description When you’re in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we’re not just sticking chunks of pork on a stick, this … Read more
Description This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird. Ingredients 2 cups butter, divided 1 (15 pound) whole turkey, neck and giblets removed ¼ cup chicken soup base 3 sweet onions, peeled and cut into wedges 5 apples, cored and … Read more