Description This is a ‘sweet’ change from the same old bread crumb breading! Simple, sweet and crrrrunchy! Ingredients 4 skinless, boneless chicken breasts 5 cups dry sweetened cereal, crushed Instructions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray. Place crushed cereal crumbs in a large … Read more
Description This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor. Ingredients 3 skinless, boneless chicken breast halves, cut into chunks 1 cup buttermilk 3 bay leaves 2 cloves garlic, crushed ½ teaspoon … Read more
Description Great new way to prepare butterflied pork chops! Ingredients 4 pork chops 4 teaspoons honey ½ cup Worcestershire sauce ground black pepper to taste Servings: 4
Description Pasta in a red sauce with bacon and peas. Ingredients 1 (16 ounce) package spaghetti 1 tablespoon olive oil ¼ pound turkey bacon, cut into small pieces ½ large onion, chopped 1 clove garlic, minced 2 (15 ounce) cans tomato sauce 1 ½ teaspoons chopped fresh parsley ¼ teaspoon dried basil 1 teaspoon garlic powder … Read more
Description Easy and tasty! Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 onion, thinly sliced 1 stalk celery, sliced thin 1 green bell pepper, minced 2 (16 ounce) cans diced tomatoes 1 bay leaf ½ teaspoon salt ⅛ teaspoon cayenne pepper 4 skinless, boneless chicken breasts Instructions Preheat the oven to 350 degrees … Read more
Description Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon! Ingredients 1 cup stout beer (such as Frau Gruber® imperial) 1 cup butter, at room temperature ¾ cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups white sugar 1 ½ teaspoons baking soda ¾ teaspoon sea salt … Read more
Description The winner of the Shakespeare Theatre Company’s 2010 Annual Cheesecake Bake-Off. Homemade maple-bacon-pecan crust and candied bacon topping. This was my very first attempt at a homemade cheesecake. It won best topping, tied for best first attempt, and won overall best cheesecake! Ingredients 2 cups graham cracker crumbs ½ cup chopped pecans ½ cup … Read more
Description After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the ‘perfect breakfast’: pancakes and bacon, with maple syrup of course! Ingredients ½ cup white sugar ⅓ cup vegetable shortening 1 cup pancake mix (such as Aunt Jemima® Original) 1 cup cake … Read more
Description This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing. Ingredients … Read more
Description Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving. Ingredients ¼ cup orange juice ¼ … Read more