Description After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They’re light and moist cookies with … Read more
Description These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight! Ingredients 1 ½ cups all-purpose flour ½ cup butter, softened ¼ cup white sugar 8 ounces cream cheese ¼ cup white sugar 1 egg ½ teaspoon vanilla extract 1 (15 ounce) can pumpkin puree … Read more
Description Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness – in other words, they’re totally addictive. So snack without guilt and get a boost of fiber and Vitamin C as a bonus! Ingredients 2 tablespoons olive oil 1 ½ teaspoons Dijon mustard … Read more
Description A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners’ sugar, if desired. Ingredients 3 eggs 1 cup white sugar ⅔ cup canned pumpkin 1 teaspoon lemon juice ¾ cup all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder ½ … Read more
Description This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It’s wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it’s low-carb, they’ll never guess! Ingredients 1 cup almonds … Read more
Description A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough! Ingredients 1 cup pumpkin puree ¾ cup white sugar ½ cup canola oil 2 large eggs 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon … Read more
Description These are good any time of year. They are excellent frosted with cream cheese icing. Ingredients 4 eggs 1 cup vegetable oil 2 cups white sugar 1 (15 ounce) can solid pack pumpkin puree 2 cups all-purpose flour 2 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground ginger ½ teaspoon ground nutmeg … Read more
Description Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before coating in seasoning. Ingredients 4 teaspoons white sugar 2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground turmeric ½ teaspoon onion powder ½ teaspoon garlic powder 2 heads … Read more
Description Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups. Ingredients 4 tablespoons extra-virgin olive oil, or more as needed 2 tablespoons lemon juice 4 teaspoons curry powder 2 teaspoons fine sea salt ½ teaspoon cayenne pepper ½ teaspoon … Read more
Description The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the ‘rice’ on the stovetop before serving. Ingredients 1 head cauliflower, cut into florets 2 teaspoons chopped … Read more