Description This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred sauce to cut the cook time. Ingredients 4 eggs, lightly beaten 2 tablespoons garlic powder, divided 2 cups grated Parmesan cheese, divided 1 tablespoon Italian seasoning salt and … Read more
Description This is my mom’s recipe that makes its own crust. It’s very easy and extremely good! Ingredients ¾ cup white sugar 3 tablespoons butter, softened 2 eggs, beaten 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 teaspoons vanilla extract ½ cup all-purpose flour ¾ teaspoon baking powder ⅛ … Read more
Description Hearty and delicious vegetarian meal that everyone will love! Ingredients 2 spaghetti squash, halved lengthwise and seeded 1 tablespoon olive oil salt and ground black pepper to taste 2 (16 ounce) packages shredded mozzarella cheese, divided 1 (15 ounce) container ricotta cheese 1 egg ½ cup Parmesan cheese 1 (24 ounce) jar spaghetti sauce … Read more
Description Soft, cake-like cookies. Ingredients ½ cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract 1 egg 1 cup solid pack pumpkin puree 2 ¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup fresh cranberries 1 teaspoon ground cinnamon 1 tablespoon orange zest ½ cup chopped … Read more
Description This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Ingredients ¾ cup graham cracker crumbs ½ cup ground pecans 2 tablespoons white sugar 2 tablespoons brown sugar ¼ … Read more
Description We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It’s a twist on a traditional coffee cake. Ingredients 1 cup packed brown sugar ¾ cup chopped pecans ¼ cup melted butter 2 tablespoons all-purpose flour 2 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg … Read more
Description Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they’re vegan! Ingredients 2 cups all-purpose flour ½ cup white sugar ¼ cup brown sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon … Read more
Description You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin. Ingredients ½ cup shortening 1 ½ cups white sugar 1 egg 1 cup canned pumpkin 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon … Read more
Description This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair pasta. Any leftover stuffing can be used the next day in an egg white omelet. Ingredients 1 cup balsamic vinegar ½ teaspoon garlic powder ½ … Read more
Description A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat. Ingredients ½ cup butter, softened ½ cup brown sugar 1 cup all-purpose flour ½ cup rolled oats 2 eggs ¾ cup white sugar 1 (15 ounce) can pumpkin 1 (12 fluid ounce) can evaporated milk ½ teaspoon … Read more