Description This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist. Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 ⅓ cups all-purpose flour ¼ teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups grated … Read more
Description This is great for a Halloween or Thanksgiving dessert. Ingredients 3 eggs 1 cup white sugar ⅔ cup pumpkin puree ¾ cup all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar … Read more
Description Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not … Read more
Description This magical confection is part pudding, part cake, entirely delicious. Ingredients 1 cup all-purpose flour 2 tablespoons pumpkin pie spice 1 teaspoon sea salt 1 teaspoon ground cinnamon 1 ½ cups lukewarm milk 1 cup canned pumpkin 2 teaspoons vanilla extract 4 eggs, at room temperature, separated 1 cup white sugar ¼ cup brown sugar … Read more
Description My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot. It is … Read more
Description An extremely moist chocolate cake with pumpkin and cream cheese frosting. Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (15 ounce) can pumpkin 2 eggs 2 tablespoons vegetable oil 1 (16 ounce) container cream cheese frosting Instructions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. In … Read more
Description Quick alternative to mashed potatoes. Ingredients 1 head cauliflower, cut into florets 2 tablespoons butter ½ cup milk ½ cup sour cream 1 cup Italian-seasoned bread crumbs salt and ground black pepper to taste Instructions Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of water to a boil. … Read more
Description My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream! Ingredients … Read more
Description You can use any kind of vegetables for this casserole, whatever you have in your fridge – zucchini, broccoli, tomatoes. Don’t dice the vegetables too small, all the vegetables should be about the same size. Ingredients 1 pound potatoes, peeled and cubed ¼ cup butter, divided 1 onion, chopped 1 pound zucchini, cut into … Read more
Description So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time. Ingredients 1 ½ cups white sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon pumpkin pie spice 2 tablespoons all-purpose flour … Read more