Description This is a quick and easy summer meal or side dish. Ingredients 2 tablespoons unsalted butter 1 large zucchini, chopped 1 large white onion, chopped 4 tomatoes, chopped 1 large green bell pepper, chopped dried Italian seasoning to taste 1 (8 ounce) package shredded mozzarella cheese Instructions Preheat oven to 350 degrees F (175 … Read more
Description Soft, cake-like cookies with caramel icing. Ingredients 2 cups shortening 2 cups white sugar 2 cups canned pumpkin 2 eggs 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon salt 4 cups all-purpose flour 6 tablespoons butter 8 tablespoons milk 2 cups confectioners’ sugar 1 ½ teaspoons vanilla extract 1 cup packed brown sugar … Read more
Description A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad. Ingredients 1 eggplant, cut into 3/4-inch slices salt as needed 9 ounces pappardelle pasta (wide fettuccine noodles) 3 … Read more
Description This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors. Ingredients 1 head cauliflower, cut into florets 2 cloves garlic, or more to taste, minced 1 lemon, juiced olive oil as needed salt and ground black pepper to taste ¼ cup grated Parmesan cheese, or to … Read more
Description I use all organic ingredients. These quinoa patties are OMG good! Ingredients 1 cup low-sodium vegetable broth 1 cup dry quinoa, rinsed and drained ¾ cup water 3 tablespoons olive oil, or more as needed, divided 1 white onion, chopped 1 zucchini, grated 1 large carrot, grated garlic powder, or more to taste salt … Read more
Description Almost more like cake than cookies. Our kids love these even with the pumpkin! Ingredients 2 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2 eggs 2 tablespoons milk 2 teaspoons vanilla extract 4 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 … Read more
Description This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise! Ingredients 1 (9 inch) pie shell 1 (8 ounce) package cream cheese, softened ¼ cup white sugar ½ teaspoon vanilla extract 1 egg, beaten 1 ¼ cups pumpkin puree 1 cup evaporated … Read more
Description Delicious roasted veggies with Parmesan cheese. Ingredients cooking spray 1 ½ pounds fresh Brussels sprouts, trimmed and halved 2 tablespoons olive oil ½ cup shredded Parmesan cheese ¼ cup dry bread crumbs 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 … Read more
Description Very moist zucchini cake with a nice aroma of rum. Ingredients ¾ cup butter, softened 2 cups white sugar 3 eggs 2 cups grated zucchini ⅓ cup rum 2 ½ cups all-purpose flour 1 cup chopped walnuts 1 cup semisweet chocolate chips ½ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda … Read more
Description Chocolate and zucchini cupcakes with nuts – what could be better? Use pecans in place of walnuts if you like. Ingredients 2 (1 ounce) squares unsweetened chocolate, melted 3 eggs 1 ¾ cups packed brown sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt … Read more