Description Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch. Ingredients 2 (8 ounce) containers vanilla yogurt 1 (10 ounce) package frozen mixed berries 2 tablespoons crushed … Read more
Description This healthier version lets you enjoy sweetness from the peaches, not added sugar. Ingredients 8 fresh peaches – peeled, pitted, and sliced into thin wedges 2 tablespoons brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup whole wheat pastry flour ¼ cup white … Read more
Description This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top. Ingredients 2 eggs, beaten 4 cups milk ½ cup white sugar ½ cup … Read more
Description A classic! Easy, easy, easy and tasty, tasty, tasty. Ingredients 1 (18.25 ounce) package white cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 cup water ¼ cup vegetable oil 1 (3 ounce) package fruit flavored Jell-O® mix 1 cup boiling water 1 cup ice water 1 (12 ounce) container … Read more
Description Neat way to make a ball shaped cake. Perfect for birthday parties. Kids love it. Use your favorite flavor of cake mix. Ingredients 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) container vanilla frosting 12 black licorice whips ¾ cup white sugar Instructions Heat oven to 350 degrees F (175 degrees C). … Read more
Description This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach. Ingredients 2 (14.1 ounce) packages refrigerated pie dough (such as Pillsbury®) 1 (21 ounce) can apple pie filling ⅓ … Read more
Description A family favorite, this apple crumble was originally my grandmother Hazel’s recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt. Ingredients 7 large Cortland apples – … Read more
Description This is a delicious, creamy dessert. Ingredients 1 ½ cups white sugar ¼ cup water 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 5 eggs 1 (8 ounce) package cream cheese 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees F (175 degrees C). Heat sugar and water together … Read more
Description These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between. Ingredients 2 cups creamy natural peanut butter 1 cup honey 2 tablespoons honey 3 eggs ½ cup coconut flour 1 ½ teaspoons vanilla extract ½ … Read more
Description A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so. Ingredients 2 (16 ounce) packages fudge … Read more