Description A classic biscuit topping covers sweetened persimmons for a twist on a classic cobbler dessert. Top with fresh whipped cream. Ingredients 1 tablespoon unsalted butter 1 pound Fuyu persimmons, peeled and cut into 2-inch chunks ¼ cup brown sugar 3 tablespoons white sugar 1 tablespoon cornstarch 1 tablespoon fresh lemon juice 1 teaspoon lemon … Read more
Description If you can’t decide between cookies or cheesecake now you don’t have to. This would be good with chocolate chip or peanut butter cookie cups also. Ingredients ½ cup butter ½ cup white sugar, or more as needed, divided 1 egg ½ teaspoon vanilla extract 1 ½ cups all-purpose flour 2 tablespoons all-purpose flour ½ … Read more
Description I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. So on a final attempt, when I didn’t have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! That was it! They add the perfect backdrop flavor to … Read more
Description Caution: this Irish whiskey cake will get you tipsy. Adults only! Ingredients cooking spray 1 (18.5 ounce) package yellow cake mix 2 (3.9 ounce) packages instant vanilla pudding mix 1 cup chopped walnuts, divided 1 cup Irish whiskey, divided ½ cup milk ½ cup vegetable oil 4 large eggs ½ cup butter 1 cup … Read more
Description A delicious Nutella® spin on classic bread pudding! Ingredients 1 teaspoon butter, or as needed 6 slices bread, or more to taste 1 (12 fluid ounce) can evaporated milk ¼ cup white sugar ¼ cup brown sugar 3 eggs 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 dash salt 3 tablespoons melted butter … Read more
Description A rum and nutmeg spiced cake is the base for an eggnog sauce and eggnog whipped cream. Homemade eggnog and fresh nutmeg are highly recommended to give this the best flavor. Make sure to use a high-sided cake pan, as this cake rises a lot while baking! Ingredients 2 cups all-purpose flour 1 ½ teaspoons … Read more
Description This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish. Ingredients 1 cup all-purpose flour ⅓ cup white sugar 1 teaspoon vanilla extract ½ teaspoon salt ½ cup cold unsalted butter, cut into 1/2-inch pieces ⅔ cup sugar 2 tablespoons cornstarch ¼ teaspoon salt 1 … Read more
Description A merging of a tasty British dessert with Fourth of July colors. A trifle is a traditional English summertime treat and makes a great addition to barbeques and picnics in the US as well. We make this every Fourth of July and Memorial Day, but it is tasty any time. Ingredients 2 eggs 1 ½ … Read more
Description These Chinese egg tarts are a very good dessert that’s almost like a custard! Use caution when eating the tart since the inside can still be very hot. Ingredients 1 ½ cups all-purpose flour 1 teaspoon white sugar ¼ teaspoon baking powder ⅛ teaspoon salt 4 ounces butter, softened 3 tablespoons cold water ¾ cup … Read more
Description Go green with the tastes of rosemary and lime in this wonderful cheesecake dessert. The tastes complement each other. Ingredients 1 ¼ cups graham cracker crumbs ¾ cup finely chopped pecans ¼ cup white sugar 1 tablespoon finely chopped fresh rosemary ⅓ cup butter, melted 3 (8 ounce) packages Neufchatel cheese 1 cup white sugar … Read more