Description This super simple sweet potato dumpling recipe is always a huge hit. Ingredients 1 stick butter 1 large sweet potato 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 2 cups water 1 ½ cups white sugar 2 teaspoons pumpkin pie spice Instructions Preheat the oven to 350 degrees F (175 degrees C). … Read more
Description A family favorite and it doesn’t even have to be Christmas to make them! Ingredients 1 cup unsalted butter, softened ½ cup white sugar 2 egg yolks ½ teaspoon vanilla extract 2 ¼ cups all-purpose flour ½ teaspoon baking powder Instructions Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets … Read more
Description I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping on any ice cream flavor. And everyone knows toasted marshmallows are much better than plain! Ingredients 5 ½ ounces 72% dark chocolate, chopped 3 ½ tablespoons cocoa powder ½ … Read more
Description ‘Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try–you won’t be disappointed! Ingredients 1 cup white sugar ¾ cup butter, softened 1 large egg 1 cup all-purpose flour ½ … Read more
Description Baking pies in mini skillets is a great way to control portions. Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream if desired. Ingredients 2 ½ cups white sugar 2 cups water ½ cup cinnamon syrup 3 cinnamon sticks 3 red Anjou pears – peeled, halved, and cored 1 … Read more
Description These crumble bars are a yummy way to use up leftover cranberry sauce. Ingredients 2 cups all-purpose flour ¾ cup white sugar ½ teaspoon salt ¾ cup butter, chilled and cut into small pieces 1 egg, beaten 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 egg 2 tablespoons maple syrup … Read more
Description The prep time is very minimal for this fruit crumble, and there will not be much effort spent on cleanup after you get it into the oven. And it is a very tasty dessert for almost any occasion. Ingredients 4 cups chopped Granny Smith apples 2 cups fresh cranberries 2 cups white sugar 1 ¼ … Read more
Description Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit–like an orange tomato) and not the astringent Hachiyas (large and acorn shaped). Ingredients ½ … Read more
Description My son has multiple food allergies, so making healthier snacks that are both good and safe is always tricky. I hope you will love this sweet, chewy cookie. It is nutritious, kid tested, and has the wonderful consistency of a no-bake cookie. These cookies are gluten free, nut free, dairy free, and egg free. … Read more
Description This white chocolate bread pudding is beyond delicious! Ingredients cooking spray 1 pound French bread, cut into 1-inch cubes 1 quart heavy cream 2 cups white sugar 3 eggs, lightly beaten 2 tablespoons vanilla extract 1 (12 ounce) package white chocolate chips 1 (12 ounce) package white chocolate chips 1 cup heavy cream Instructions … Read more