Description I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack. Ingredients 1 ½ teaspoons shortening (such as Crisco®), or as needed 3 cups rolled oats 1 cup white sugar 1 cup all-purpose flour ½ … Read more
Description A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time. Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 cup white … Read more
Description Be warned: These breakfast cookies are addictive. I took a basic oatmeal cookie recipe and pumped it up. It has whole wheat flour so it’s filling and excellent as a breakfast cookie. I gave a friend this recipe and her family can’t get enough. Incredible flavor! Ingredients 1 cup butter, softened 1 cup white … Read more
Description This exotic summer fruit smoothie is a tangy, cherry-chunked, fun snack that will cool you down in the summertime. Ingredients 2 cups pitted cherries 1 cup chopped mango 1 cup water 1 cup ice cubes Instructions Blend cherries mango water and ice cubes together in a blender until smooth. Prep Time: 10 mins Total … Read more
Description This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It’s not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes … Read more
Description Super-easy and very healthy. Don’t be put off by the color, this actually tastes pretty good and is great for digestion. I use coconut water instead of pineapple juice if I want to reduce the sugar and make the smoothie even healthier. Ingredients ¾ cup pineapple juice ½ cup fresh spinach leaves ¼ pear, … Read more
Description Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie. Ingredients 2 small bananas, broken into chunks 1 cup frozen unsweetened strawberries 1 (8 ounce) container vanilla low-fat yogurt ¾ cup milk Prep Time: 5 mins Total Time: 5 mins Servings: 2
Description This is a quick bread that my mom used to make every summer with the zucchinis from the garden. Ingredients 3 eggs, beaten 2 cups white sugar 1 teaspoon vanilla extract 1 cup vegetable oil 2 cups grated zucchini 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt … Read more
Description It is the best GF bread I have ever made. Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 4 eggs ⅔ cup water 2 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill®) 1 cup gluten-free baking mix (such as Bisquick® Gluten Free®) 2 ½ teaspoons pumpkin … Read more
Description Thick, and that sticky texture of figs, turn this smoothie into a yum-yum smoothie for those who like figs a lot or want to rid their fridge of this perishable fruit fast. Ingredients 2 frozen bananas, peeled and chopped 6 fresh figs, halved ¾ cup milk ¾ cup orange juice Instructions Place the bananas … Read more