Description You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor. Ingredients 1 ⅛ cups water 3 cups bread flour ½ cup dry potato flakes 1 ½ tablespoons instant powdered milk 1 ½ tablespoons white sugar 1 ½ teaspoons salt 1 ½ tablespoons margarine 2 teaspoons active dry yeast Instructions Place ingredients … Read more
Description I searched everywhere for a hearty breakfast muffin and had to invent my own in order to make it tasty and whole-wheat without loads of sugar or exotic ingredients. 100% whole-wheat. Almost no fat and very little sugar. But chocolatey and delicious. This is a very dense muffin that literally could replace a meal … Read more
Description Every time I make this, it goes so quickly! It’s moist, tender, and flavorful. I was surprised how much I like this, and I don’t even like chocolate. It can be made into muffins, loaves, or even a Bundt cake. Ingredients 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 ½ … Read more
Description Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth … Read more
Description This is about as simple as a bread recipe can be. It’s great tasting, crusty, yeasty, coarse-textured, satisfying bread. I’m a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It’s easiest if you use a … Read more
Description This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!! Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 2 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 … Read more
Description This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start ‘cookin down’ those collard greens, black eyed peas and hawg jaws. It’s a New Years tradition. It’ll change your luck !!! Ingredients 3 cups self-rising flour 3 tablespoons white sugar 1 teaspoon onion … Read more
Description These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy. Ingredients 5 cups all-purpose flour ½ cup white sugar ½ cup shortening 1 teaspoon salt 4 teaspoons baking powder ¼ teaspoon baking soda 2 (.25 ounce) packages active dry yeast ¾ cup warm water … Read more
Description Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time. Ingredients 1 cup brown sugar ¼ cup butter 1 tablespoon milk 1 teaspoon ground cinnamon 1 cup chopped pecans 3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®) Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Description You won’t miss the gluten in these sweet and fluffy coconut muffins! Ingredients ¾ cup coconut flour, spooned and leveled 3 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 4 large eggs ¾ cup coconut milk ⅔ cup white sugar ¼ cup coconut oil, melted 1 teaspoon vanilla extract 1 ¼ cups shredded … Read more