Description Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum! Ingredients 4 (1 pint) wide-mouth canning jars with lids and rings 1 tablespoon shortening 1 cup raisins 1 cup hot water 1 ½ … Read more
Description This is fun and great for an afternoon snack. Ingredients ¼ cup butter, softened 1 tablespoon coconut sugar 1 teaspoon ground cinnamon 2 drops vanilla extract 2 slices bread, toasted Prep Time: 5 mins Total Time: 5 mins Servings: 2
Description This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it! Ingredients 1 cup milk 1 tablespoon white sugar 1 tablespoon active dry yeast ½ cup white sugar 6 tablespoons unsalted butter, melted … Read more
Description Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter. Enjoy! Ingredients 2 ¾ cups milk 1 cup white cornmeal 2 tablespoons butter, softened 1 teaspoon salt … Read more
Description I’m always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a … Read more
Description This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well. Ingredients 2 cups gluten-free all-purpose baking flour 2 tablespoons coconut flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ … Read more
Description Quick and easy! Ingredients 1 cup self-rising flour 3 tablespoons white sugar 3 tablespoons mayonnaise ½ cup milk Instructions Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full. Bake for 10 to 15 minutes. Serve warm. Prep … Read more
Description This is a great hearty bread to go with soup, or to use as toast. It’s easy to make and even freezes well. Ingredients 3 cups water 3 cups rolled oats 1 tablespoon salt ⅔ cup brown sugar 2 tablespoons shortening 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar ¼ cup … Read more
Description This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans. Ingredients 2 cups all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 eggs 1 cup white sugar ⅔ cup vegetable oil 1 ⅓ cups grated zucchini ¾ teaspoon … Read more
Description A quick and easy quick bread to make. Very moist and tasty as well. Ingredients 2 ½ cups white sugar 1 (8 ounce) package cream cheese ½ cup margarine, softened 4 eggs 1 (15 ounce) can canned pumpkin puree 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ … Read more