Description An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it! Ingredients 1 ½ cups high protein crisp rice and wheat cereal 1 ¼ cups warm water (110 degrees F) 1 tablespoon honey 1 tablespoon molasses 1 teaspoon salt 1 tablespoon butter, softened 2 cups bread flour 2 … Read more
Description Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice. Ingredients 2 cups boiling water 2 cups crushed shredded wheat cereal 1 teaspoon salt ¼ cup molasses 3 tablespoons butter 2 tablespoons active dry yeast ½ cup warm water 1 … Read more
Description A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 4 eggs 1 cup chocolate milk 1 cup white sugar 1 cup finely shredded coconut 1 cup quick-cooking oats ¼ cup … Read more
Description An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops. Ingredients 1 ¼ cups warm milk (110 degrees F/45 degrees C) ⅓ cup white sugar 2 (.25 ounce) packages active dry yeast 4 ¾ cups all-purpose flour 1 ½ teaspoons ground cinnamon 1 teaspoon … Read more
Description These muffins with hemp are nutritional and calorie-dense. Ingredients 1 (15 ounce) can pumpkin puree 2 cups white sugar 4 eggs 1 cup coconut oil ½ cup olive oil 3 cups whole wheat flour 2 cups hemp hearts ½ cup wheat germ ½ cup ground flax seeds ½ cup brewers’ yeast 2 teaspoons baking … Read more
Description Savory muffins ideal for a weekend breakfast. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon white sugar 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon cayenne pepper ¼ cup chopped fresh chives ¼ cup chopped fresh dill 1 ½ cups plain yogurt 2 large eggs 3 tablespoons … Read more
Description After developing an egg and dairy allergy, these are a good option. Sprinkle tops with sugar and cinnamon if you want a little extra sweetness. Ingredients 1 cup almond meal 1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup blueberries 1 cup applesauce ½ cup … Read more
Description This is our version of wheat banana bread. As its name suggests, it’s even more tasty than the original. Ingredients 2 cups mashed bananas ½ cup honey ¼ cup vegetable oil 2 eggs 2 tablespoons reduced-fat peanut butter 1 teaspoon vanilla extract 1 cup whole wheat pastry flour 1 cup whole wheat bread flour … Read more
Description The name of this bread is pronounced ‘shnits brote.’ It’s a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) envelopes active dry yeast 2 tablespoons white … Read more
Description This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters. Ingredients 2 quarts oil for frying 1 cup all-purpose flour 1 ¼ teaspoons baking powder ¼ teaspoon salt 1 egg, beaten 2 cups milk 2 teaspoons canola oil 3 bananas, … Read more