Abby’s Super Zucchini Loaf

Description

Abby was a French friend I knew years ago. She taught me the method of “dejourger,” which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini breads look like lead bombs!

Ingredients

• 3 zucchinis
• 1 ¼ teaspoons salt
• 2 ¼ cups sifted unbleached all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• 3 eggs
• 1 ⅓ cups white sugar
• 1 cup vegetable oil
• 2 ½ teaspoons vanilla extract
• 1 ½ cups chopped walnuts
• 1 cup golden raisins

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 50 mins

Servings: 20