Description
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Ingredients
- 1 (14 ounce) package pre-baked pizza crust
- 2 tablespoons barbeque sauce, or more as desired
- 1 teaspoon chipotle chili powder
- salt and ground black pepper to taste
- ½ cup prepared pulled pork
- ⅛ cup sliced onion
- ⅛ cup sliced red bell pepper
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl
- mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork
- sliced onion
- and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom
- 12 to 15 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6