Description
This is a great ‘guy’ recipe, because you simply mix, assemble, top and bake; and it’s a big hit on the table. It doesn’t require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!
Ingredients
- 4 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup green salsa
- 2 (6 ounce) packages seasoned cooked chicken cubes
- 1 cup shredded Mexican-style cheese blend
- 1 ½ cups white cheese sauce, or queso dip
- 6 (8 inch) flour tortillas
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8×8-inch glass baking dish with cooking spray.
- Stir together the softened cream cheese
- sour cream
- and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas
- and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
- Bake in preheated oven until golden and bubbly
- about 30 minutes. Allow to rest 5 minutes before serving.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6