Easy Maryland Crab Cakes

Description

Delicious and easy fried crab cakes with little filler and a ton of crab flavor.

Ingredients

• 1 pound cooked crab claw meat, drained
• 8 saltine crackers, crushed
• 1 large egg, beaten
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried parsley
• 1 ½ teaspoons seafood seasoning (such as Old Bay®)
• 1 teaspoon mustard
• 1 teaspoon lemon zest
• 1 pinch ground black pepper
• ⅓ cup vegetable oil for frying

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 55 mins

Servings: 3